Perhaps the best part about this iconic dessert is how easy it is to make. You could also use multiple different kinds for even more flavor! Other great apple options would be Honeycrisp, Gala or Red Delicious. Their firmness keeps them from getting slimy in your filling, and their tartness prevents the filling from tasting overly sweet. Granny Smith apples are definitely my go-to variety for apple crisp. Salt: This enhances the other flavors in the filling.Lemon Juice: For oxidation (browning) prevention.All-Purpose Flour: To thicken the filling so it coats the apples and doesn’t get soupy.Granny Smith Apples: Peeled, cored and thinly sliced.This holds everything together and ensures that your oats get extra crispy. Salt: To balance out the sweetness of the sugar and enhance the flavors.Cinnamon & Nutmeg: These classic spices create that warm and cozy fall flavor.Brown Sugar: Be sure to pack it into the measuring cup.Old-Fashioned Rolled Oats: For that amazing crispiness that gives this dessert its name.All-Purpose Flour: This thickener is key for any oat topping.This is just a quick overview so please be sure to scroll down to the recipe card for specific amounts. Both desserts are delicious, but I’m personally a bigger fan of that soft and crunchy combo you get with an apple crisp. An apple crumble has a streusel crumb topping, while the topping of an apple crisp usually includes oats or nuts.Īpple crumble toppings tend to be thicker and cakier, while apple crisp toppings get nice and crunchy in the oven. What’s the Difference Between Apple Crisp and Apple Crumble?Īpple crisp and apple crumble are quite similar, but there are a couple of key differences that set them apart. Just add a generous scoop of vanilla ice cream and dig in. The end result is a crisp with tender apples and crunchy topping that is pretty much irresistible. I also used lemon in the filling to prevent the apples from browning. This apple crisp is spiced with nutmeg in addition to the cinnamon and brown sugar for an extra boost of holiday flavor. The difference in textures is such an irresistible combination. It features a buttery oat topping that’s as crispy as the apples are soft. Fresh sliced apples cooked in cinnamon and brown sugar are drool-worthy enough, but this apple crisp is next-level delicious.
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